Let us help you ring in the New Year in style - and in the comfort of your own home!
You'll start the evening out with an array of hors d'oeuvres. After a leisurely visit with your guests (while sipping cocktails and nibbling on exquisiteappetizers), you'll be ushered into the dining room to start your five course tasting menu. Savour butter poached lobster, seared foie gras and filet mignon cooked to perfection before venturing on to a trio of miniature desserts and coffee, with each course being introduced by your private chef. Start the New Year in style!
New Year's Eve Menu, December, 31st, 2015 - 2016
Passed Hors d'oeuvres
Tomato Soup ShotSun-blushed tomato cream with rosemary skewered prawn Seared Albacore Tuna with wasabi aioli on sesame wontons
Petit Crab Cakes sweet chili crème fraîche
Shrimp Toasts with water chestnut and sesame
Lobster Butter poached lobster, lemongrass foam, champagne gelee, pea sprouts
Beef Tenderloin Seared filet mignon, roasted shallot demi, petite mushroom duxelle filled Yorkshires, roasted golden beets, carrots, garlic and asparagus with celeriac puree
Artisan cheese plate BC Poplar Grove ash ripened camembert, Brilliat Savarin, Blue St Agur and fig jam, garnished with gooseberries and pecan fruit bread crisps
Trio of Desserts Traditional vanilla bean crème brûlée, chocolate lava cake and espresso pots de crème
Coffee and Tea Served with chocolate truffles
$175.00 per person 12 person minimum
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