Sample hors d'oeuvre menus for entertaining a large crowd in a small space as you won't need any rentals as all hors d'oeuvres only need a napkin. They'll give you some unique and fun ideas for parties and entertaining, and you can set up your own bar to save on costs. Pricing is for a minimum of 30 people.
BBQ Party $55 - Any Season BBQ hors d'oeuvre party menu Miniature Lamb Burgers- smoked cheddar, tomato and cornichon. Hot Diggity - merguez sausage, puff pastry with grainy dijon aioli dip Prosciutto wrapped miniature corn on the cob One bite pulled pork buns with Asian slaw Adult mac and cheese with pecorino Romano, porcini mushrooms and truffle oil Chicken strips with whiskey bbq sauce Mini baked potato bites with smoked bacon, sour cream and chive Rosemary potato salad in cucumber cups Vodka macerated watermelon skewers with mint dip Two bite seasonal fruit pies or cobblers Pair it with plenty of cold beer, rose and vino verde wines.
Tapas Party $55 - Sip Cava, nosh on tapas, relax, mingle and enjoy. Garlic marinated and anchovy stuffed olives with manchego cheese, Marcona almonds and marinated mushroom platter Rosemary Pork Lamb meatballs with rose tomato dipping sauce Tuna ceviche on crisps Shrimp fritters Serrano ham and manchago croquette Prawn skewers with roasted garlic aioli Spicy beef empanada in flaky pastry Spicy potatoes Goat's cheese and honey with fig Crema Catalana Pair it with...Spanish Cava (we'll even saber it), Tempranillo, Garnacha and Pedro Ximenex to finish.
Bachelor Party $55 - Invite the guys, chill the beer, cut the cigars and turn on the game. Potato, white corn and pita chips with blue cheese, caramelized onion and bacon-avocado dips Individual spicy beef nachos with chili creme fraiche Mini meatloaf sandwiches with grainy mustard Spicy chili in garlic toast cups Rosemary Ham and Gruyere Popovers Miniature steak sandwiches with caramelized onion and horseradish aioli Mac and Cheese with Smoked Bacon and Cheddar BBQ'd Pulled Pork Rib Meat Buns BLT Cherry Tomato, Lettuce, Bacon Aioli Double chocolate brownie bite Pair it with cold beer, single malt scotch and ports to finish.
Asian Fusion $55 - Taste of S.E. Asia, no chopsticks required. Albacore tuna on sesame wontons with wasabi aioli Prawn cakes with cilantro sauce Grilled chicken with peanut dipping sauce
Shrimp toast with water chestnut and sesame seeds Shumai with Ground Pork, Shitake, Sesame, Garlic and Chive Butter poached prawns with kaffir lime aioli
Baked crab rangoon Thai fish cakes with prawns, scallion, Lime and green chili served with red curry mayo dip Banana and Coconut Crepes Almond Cookies Pair it with cold beer, gewurztraminers or a riesling.
Deck Them Halls $55 - Tree trimming, Christmas Eve or Thanksgiving Festive Hors d'oeuvre menu. Sweet potato soup shots Miniature Yorkshire with Shaved Roast Beef and Horseradish Creme Fraiche One Bite Turkey Sandwiches with Cranberry Aioli Mini salmon wellington parcels with merlot sauce Sage and Thyme Stuffing Boulette with Turkey Demi Dipping Sauce Stuffing Cup with Turkey Confit and Cranberry Sauce Deep Fried Christmas Cake Two Bite Pumpkin Pies with Whipped Cream Mince Meat Tarts Mae's Absolutely Fabulous Shortbread Rum and Eggnog Truffles Chocolate Cranberry Cookies White chocolate dipped spice cake
Girls Night In $55 - Wine, hors d'oeuvres + good friends! Brie in puff pastry platter Wild smoked salmon crepes, dill, lemon chive cream cheese mousse One bite truffled mushroom and pecorino pizza Goose liver mousse with and pink peppercorn aioli Miniature BLT cherry tomatoes Miniature Yorkshire pudding with shaved beef, horseradish crème fraîche, pink sea salt and chive Butter poached prawns with kaffir lime aioli Deviled eggs, truffle oil, chervil and smoked paprika Baby bocconcini and tomato skewers with basil pistou Chocolate Dipped Strawberries Espresso Brownies with Sambuca Ganache
Vegetarian $45 Gado Gado vegetable and tofu tray with peanut sauce Olive and Rosemary Hummus on Pita Chips with Lemon Zest Butternut Squash, Mushroom Duxelle and Roasted Garlic Empanadas Grilled Tempe with Sesame Soy Dipping Sauce Caprise skewers with cherry tomato, boconcinni/tofu, fresh basil and pesto dip Tomato, Purple Onion, Garlic and Basil Brushcetta Caramelized Onion and Cambozola Crostini Mini Truffled Mushroom Duxelle Pizza with Pecorino Albacore tuna with wasabi aioli on sesame wontons BBQ salmon skewers with kaffir lime dipping sauce Sambuca Ganache Brownie Bites
60's Themed Party $55
Baked Camenbert en Croute Cheese Fondue with Bread for Dipping Roast Beef Stuffed Popovers with Horseradish Creme Fraiche, Pink Sea Salt and Chive Prawn and Scallop Stuffed Mushrooms Individual Mini Mac and Cheese Prawn Cakes with Cilantro Dipping Sauce Organic Sausage Rolls in Flaky Herb Pastry Lamb Meatballs with Lemongrass Dipping Sauce Liver Pate On baguette rounds with chive and pink peppercorn aioli Truffled Mushroom Duxelle Mini Pizzas Sambuca Chocolate Ganache Brownies topped with Edible Peace Signs
Wedding Hors d'oeuvre Menu $55
Smoked salmon platter with lemon chive cream cheese mousse, caper berries, shaved red onion, bagel chips and baguette Crudités tray with three dipping sauces served in bell pepper bowls - roasted-garlic goat's cheese, pesto & sesame-cilantro Seared Albacore tuna on sesame wontons with wasabi aioli Caramelized onion & cambozola crostini Pulled pork sliders with smokey slaw Prawn cakes with cilantro dipping sauce
Miniature Yorkshire popovers with shaved beef, horseradish crème fraîche, Hawaiian pink sea salt and chive Butter poached prawn skewers with kaffir lime and ginger dipping sauce
Mini pizza with truffled mushroom duxelle, pecorino, fresh oregano
Gorgonzola, port wine figs and toasted almond tarts
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